1) Planning your meals is one of effective way you can cut wastage and food bills. Before you go shopping, start by checking your fridge and freezer and write a list so that you don’t shop for things you already have.

2) Don’t be the victim of getting 10% discount on perishable foods. These 10% discount which you think will save your money, may backfire you. Before jumping into discount, do some brain works on whether you and your family will consume the foods before its expiry date? Weather more than 10% foods will go to dustbin the very next day?

3) Get familiar with your fridge and friendly with your freeze’. Utilize those item on the refrigerator that are about to reach their deadlines including meat and vegetables. This can reduce the amount you throw.

4) Make grocery list and stick to it. It helps you to avoid impulse spending and can saves up to 20% in your grocery bills

5) While purchasing meat in bulk, re-wrapping them in individual portions reduces its time to soften if kept frozen.