7 Sweets of Love
Discover the delectable world of Mellow Bakeshop, a home-based pastry venture in Nepal. Unveil the journey of Upasana Pandit Chhetri, a passionate pastry chef, join us as we explore her exquisite treats that enchant taste buds.
Upasana's enthusiasm for baking drives Mellow Bakeshop, which combines flavors that speak to both innovation and heritage. Every product, from cakes to cookies, embodies passion and commitment. Mellow Bakeshop is a promise of more sweetness to come as the perfume of her dreams permeates the air. It is a special and beautiful home-based bakery that has been working its culinary magic ever since it opened. Mellow Bakeshop is slowly taking over the internet pastry scene in the Valley. It was founded by the exceptional pastry chef Upasana, who returned from Australia a year ago with a wish to share her passion of baking with her own country.
7 wonderful desserts from Mellow Bakeshop that you can try at your home:
- Chocolate Walnut Cookies:
Ingredients:
Butter
Brown sugar
Eggs
Flour
Chocolate chip
Walnut.
Recipe & Review: Combine ingredients with portions as required and bake for 15 minutes at 160 °C. These cookies are a must-try because of how irresistibly crispy they taste and how richly chocolaty they are. They're a pleasure for people of all ages and only cost Rs.120. Whether it's a family event or a treat for yourself, these cookies are ideal for every occasion. You'll be tempted to eat more due to the marriage of the crunchy texture and the robust chocolate taste. Don't pass up the opportunity to enjoy the delicious flavor of these cookies at such a low cost!
- S’mores Cookie:
Ingredients:
Butter
Sugar
Eggs
Flour
Chocolate chip
Marshmallows
Recipe & Review: Ingredients are mixed, portioned, and baked for 10 minutes at 160°C. You have a divine feeling with each bite. A delectable delicacy made from rich chocolate and sticky marshmallows is well worth every bite. These cookies are an unstoppable indulgence for anybody looking for a wonderful break from their everyday routine thanks to their reasonable price of Rs. 200.
- Mango Sponge Cake:
Ingredients:
Butter
Eggs
Flour
Honey
Sugar.
Recipe & Review: A light and fluffy sponge is produced by beating the batter to include air, which gives the cake its delicate texture. The cake has a golden exterior and a juicy core after only 15 minutes of baking at a modest temperature of 160°C. The luscious addition of the creamy topping nicely accentuates the mango flavor's tropical undertone which costs Rs.350 only.
- Lemon Nettle Sponge Cake:
Ingredients:
Butter
Eggs
Flour
Honey
Sugar
Nettle puree
Lemon zest.
Recipe & Review: Whip the ingredients into a smooth, creamy consistency. After that, evenly distribute the batter in a baking dish that has been buttered. A toothpick placed in the center of the cake should come out clean after 15 minutes of baking at 160°C. In this sponge cake, the flavors of lemon and nettle combine to provide a distinctive and revitalizing flavor profile. The beautiful combination of citrus's zingy discovery and the nettle leaves' subdued earthiness tingles the senses. This cake is priced at Rs. 450, but it is well worth the money because of how delicious it is.
- Jujudhau Tart:
Ingredients:
Original Juju Dhau materials.
Review: Crafted with authentic Juju Dhau elements, it tastes like an ode to tradition. The Jujudhau Tart, which costs Rs. 200, captures the essence of Nepal's iconic dessert in a new avatar. The tart is made with a buttery crust that perfectly complements the creamy and tangy Juju Dhau filling. Each bite is a delightful combination of rich flavors and a hint of nostalgia, making it a must-try for both locals and tourists alike.
- Portuguese Tart:
Ingredients: A secret recipe crafted from abroad.
Review: At Rs. 200, the Portuguese Tart, a worldwide pleasure that combines international flare with local warmth, is a blend of international skill and culinary excellence. The Portuguese Tart is an absolute culinary marvel because to its flaky crust and creamy custard inside. This mouthwatering delight is a favorite dessert for individuals from many countries since it perfectly combines international flavors.
- Custard Tart:
Ingredients:
Butter
Eggs
Sugar
Flour
Milk
Cream.
Recipe & Review: Make a tart shell and bake it for 10 minutes at 150 °C. Make custard and put it together with fresh fruit. Perfect Makings Custard tucked inside a beautiful shell. It's a classic with a twist, and it's a deal for Rs. 200. The crunchy, buttery tart shell serves as the ideal foundation for the smooth, creamy custard. This traditional dish is elevated to a whole new level by the inclusion of fresh fruits, which offer a burst of freshness and natural sweetness.