Cafe De Patan started their bakery a year ago. Pratik Shakya, a restaurateur, introduced this new concept of cone pizza in Nepal. He got this the idea from scrolling in his Instagram feed. He found cone pizza to be a unique concept that would definitely be a wow factor in his restaurant.

The one of a kind concoction is similar to an ordinary pizza. The pizza dough is shaped similar to an ice-cream cone but filled with zesty mozzarella cheese and tangy sauces. The cafe offers two choices of cone pizzas- mixed and veg - each equally appetizing and filling. “To make your cone pizza experience more satisfying, one most eat the cone pizza the same way you eatice-cream,” says Pratik.

Along with being scrumptious and filling, the cone pizza proves to be a great picture for your social media feeds. “Many people want good food content for their social media sites, and by introducing the cone pizza, we give people just that,” Pratik adds further.

The cafe aims to expand their menu by adding more varieties of cone pizzas to cater to the needs of the local masses. If you want a taste of this enjoyable delight, be sure to give Cafe De Patan a visit.