Le Monal Chocolates, a delectable Handmade treat in Nepal
While everyone's craving mass-produced chocolate, have you ever wondered how it is made and how bad it is? In this review, we explore the delectable world of Nepali chocolate-making, where local artisans transform simple ingredients into a symphony of fla
Experience the Richness and Craftsmanship of Nepali Chocolate-Making.
Embarking on this sweet adventure, one is immediately struck by the remarkable variety of flavors that Nepali homemade chocolates offer. From smooth and velvety milk chocolate to intense and robust dark chocolate, every bite tells a story. Crafted with care, these artisanal chocolates feature locally sourced ingredients, such as organic cacao beans, aromatic spices, and fresh Himalayan nuts. The fusion of traditional recipes with modern twists creates a tantalizing medley that transports your taste buds to new heights.
Bishant Neupane embarked on his culinary journey as a Bachelor in Hotel Management student in Shimla, India. He had the privilege of learning from renowned chefs affiliated with the esteemed Oberoi Group, a luxury hotel chain in India, which laid a strong foundation for his career. While pursuing his studies, Bishant gained practical experience at a local bakery and later worked at the prestigious Lodhi Hotel in New Delhi, followed by Le Méridien Ile Maurice in Mauritius. Working alongside skilled chefs from diverse backgrounds fueled his passion for pastry and baking. Upon his return to Nepal, he found opportunities at the Nepal Deltin Casino and Marriott Hotel. Today, Bishant is an entrepreneur and chef who also imparts his knowledge at New Summit College. His current focus lies in creating Le Monal Chocolates, exquisite confections that combine luxury with indigenous flavors, reflecting his unique vision.
Meticulous Craftsmanship
In this homemade chocolate, talented chocolatiers perfect techniques to handcraft each chocolate morsel. With great precision, the chocolate is tempered, molded, and decorated, showcasing immense skill and attention to detail. The dedication to craftsmanship ensures that every piece of chocolate is a work of art. From intricate hand-painted designs to the careful selection of premium ingredients, these chocolatiers leave no stone unturned in their pursuit of perfection. Along with the design of the chocolates offer, the taste is delicious, inspired by Belgian chocolates for the people of Nepal to enjoy.
The price for the chocolate box is Rs 1200. It contains 12 different varieties.
1. Dark Chocolate Bonbons
2. Almond Crunch
3. Honey and dark chocolate buttercream
4. Dulce De Leche
5. Almond Cluster
6 Chocolate Caramel
7. Dark Coconut Delight
8. Hazelnut Crunch
9. Coffee & Oreo Cream
10. White Chocolate Bonbons
11. Artisnal Bueno
12. Dark Delight
As the world embraces sustainability, Nepali homemade chocolates lead the way. Each ingredient is handpicked by the chef while also making the most use of Nepali Products to enhance and differentiate the taste from other products. Additionally, environmentally friendly packaging made from recycled materials reduces the ecological footprint of these delectable creations. With each bite, you savor not only the exquisite flavors but also the knowledge that you are contributing to a more sustainable world.
The allure of Nepali homemade chocolate lies not only in its indulgent flavors but also in the heartfelt dedication of its creators. From the rich, velvety textures to the harmonious blend of local ingredients, every bite is a celebration of passion, artistry, and community. Embarking on this chocolate journey is a sensory delight that takes you beyond taste and transports you to the vibrant landscapes and cultural heritage of Nepal. So, embrace the sweetness, explore the flavors, and let the homemade chocolates of Nepal enchant you, one delectable piece at a time. You can find the store for the chocolates during the weekends, during the time when farmers markets open, or you can order them online to suit your taste.
