Unique terrace garden settings were described in detail, including the warm and cozy atmosphere and the focus on Mexican cuisine and authenticity. We recommend readers visit the restaurant and try out the unique terrace garden setting and delicious Mexica

Nestled amidst the hustle and bustle of the city lies a verdant oasis, a haven of tranquility and gastronomic delight. A restaurant with a penchant for health and authenticity, boasts a warm and cozy terrace garden, the perfect ambiance for a romantic dinner or a gathering with friends and family. Whether you wish to build your taco or burrito with a plethora of fillings and sauces, or simply prefer your enchiladas with extra cheese or your fajitas with extra peppers, chefs will oblige. Simply let them know your preferences, and Terrace Garden ensures that your dining experience is one of unparalleled satisfaction.

 

About the chef:

Ajay Sharma is a highly experienced chef with a diverse background in the culinary arts. He has completed two years of service at the Terrace Garden at the Radisson Hotel and holds a degree in BHM (Bachelor of Hotel Management), BBS (Bachelor of Business Studies), and TT (Tourism and Travel). In addition to his education, Ajay Sharma has also worked in Norway for five years, gaining valuable experience in a variety of restaurants. As a senior chef, Ajay Sharma is likely skilled in a wide range of cooking techniques and cuisines. He has likely developed a strong understanding of food safety and sanitation practices, as well as excellent organizational and leadership skills.

 

Ram Chandra Aryal is a highly skilled and experienced chef who has spent many years working in the culinary industry. He began his career with Radisson and later moved to Doha for further experience then rejoined the Radisson team here. As a confectionery and bread specialist, Ram Chandra Aryal is particularly skilled in the art of baking and creating sweet treats. In addition to his practical experience, Ram Chandra Aryal has also completed studies at NATHAM (National Training Hospitality and Management). This training likely provided him with a solid foundation in culinary techniques, food safety and sanitation, and restaurant management.

 

Tortilla Soup: A Hearty and Flavorful Mexican Classic

Tortilla soup, or Sopa de tortilla, is a traditional Mexican dish that is hearty, flavorful, and comforting. It is made by simmering a broth with a variety of ingredients, including onions, garlic, tomatoes, and chilies, and is often served with crispy fried tortilla strips, avocado, and cheese. The soup is served as, ladled into bowls and topped with crispy fried tortilla strips, diced avocado, chicken sausage, sour cream and You can also add grated cheese and a sprinkle of cilantro for additional flavor. It Can be paired with a variety of side dishes, such as cornbread or a simple green salad.

Blackened salmon Veracruz:

Blackened salmon Veracruz is an exceptional and flavorful dish that combines the aromatic and spicy flavors of Cajun-style spices with the rich and savory flavors of Mexican cuisine. The salmon fillets are seasoned with a blend of aromatic spices, such as paprika, cumin, and garlic powder, and are then cooked to perfection in a hot skillet or on a grill until they are crispy and blackened on the outside. The rich and flavorful Veracruz sauce, made with diced onions, garlic, tomatoes, green olives, capers, and white wine, complements the spicy and aromatic salmon perfectly. This exceptional dish will surely delight the taste buds of seafood lovers and fans of Mexican cuisine.

 

San Antonio pork chops:

Honey-glazed San Antonio pork chops with pineapple salsa is an extraordinary and delectable dish that combines pork’s savory and aromatic flavors with the sweet and tangy flavors of honey and pineapple. The pork chops are seasoned with a blend of aromatic spices and coated in a sweet and sticky honey glaze before being cooked to perfection in a hot skillet or on a grill. The pineapple salsa, made with diced pineapples, onions, cilantro, and jalapenos, adds a refreshing and tropical twist to the dish. Whether you're looking for a quick and easy weeknight dinner or a flavorful and hearty meal to share with friends and family, these pork chops are sure to hit the spot.

 

Caesar salad:

Shrimp Caesar salad is a delectable and sophisticated dish combining crisp and refreshing iceberg lettuce with juicy shrimp flavors and a rich-creamy homemade Caesar dressing. The combination of these ingredients creates a flavorful and satisfying salad that is perfect for any meal. The crisp and crunchy lettuce provides the perfect backdrop for the tender and flavorful shrimp. Shrimp Caesar salad is a delicious and satisfying choice for any meal and is sure to become a new favorite for seafood lovers. So why wait? Try this delicious and flavorful shrimp Caesar salad today – you won't be disappointed.

Tex-Mex Quinoa Tabouleh:

Tex-Mex Quinoa Tabouleh is a culinary masterpiece, featuring a harmonious combination of Southwestern flavors and Middle Eastern ingredients. This dish is comprised of quinoa, a grain known for its nutty taste and toothsome texture, as well as diced tomatoes, bell peppers, and onions, which contribute a burst of freshness and sweetness. Optional additions such as cilantro and chili flakes enhance the overall flavor profile, while diced jalapeños add a touch of heat. Overall, Tex-Mex Quinoa Tabouleh is a highly sophisticated and flavorful fusion of cuisines, sure to impress and satisfy the palate.

Enchiladas:

There are countless variations of enchiladas, including cheese, chicken, and beef varieties, each offering a unique and heavenly flavor profile. Some recipes call for the tortillas to be dipped in a sauce before being filled and rolled, while others call for the sauce to be spooned over the top of the filled and rolled tortillas. They are often accompanied by traditional Mexican side dishes such as beans and rice and can be paired with a variety of other Mexican-inspired dishes, such as tacos, burritos, and tamales. If you're looking to add a touch of Mexican flair to your next meal, you must try this. Let’s indulge in the heavenly flavors of enchiladas today!

Caramel Flan:

Now it is time for the dessert! Caramel Flan is a creamy and indulgent dessert made by blending rich custard with a luscious caramel sauce. It is prepared by melting sugar to create the caramel sauce, which is then poured into a flan mold or cake pan and allowed to harden. The flan is baked in a water bath to ensure even cooking and prevent drying out and is chilled and set before being inverted onto a plate to serve. Caramel Flan is a heavenly and indulgent dessert that is sure to satisfy any sweet tooth.

 

Souffle:

A Hot Chocolate Souffle is a rich and indulgent dessert made by blending creamy chocolate with fluffy egg whites. It is prepared by melting chocolate and folding it into stiff and glossy egg whites, which are then baked until puffed and golden brown. A Hot Chocolate Souffle is the perfect dessert for a romantic dinner or special occasion and can be served with a side of whipped cream or ice cream for an extra treat.