Flavours of Punjab at The Spice Room

Experience the flavours of Punjab as Hotel Yak and Yeti presents Pind Da Swad- The Punjabi Cuisine at The Spice Room

When it comes to Indian Fine Dining, the buzz around town is that Spice Room is the place to be at. The recently opened Indian Fine Dining Restaurant has been serving authentic Indian Food prepped by a team of well-experienced Chefs from India. 

The team at Hotel Yak & Yeti have put together "Pind Da Swad" a 10-day event when the diners can experience cuisines the region of Punjab, India. With a special lunch buffet, serving both Punjabi dishes and a separate spread, individuals can also order from the decadent menu of Spice Room During Lunch. 

The dinner features a special menu inspired by the flavours of Punjab.

Pind Da Swad 

February 19th - February 29th 
Lunch Buffet: 12pm-3pm 
Special Menu (Dinner): 6:30pm - 10pm 
Venue: The Spice Room, Hotel Yak & Yeti, Durbarmarg 

 

 

 

 

Pictured Above: Executive Chef Arindam Bahel and Chef Mandeep.

About Spice Room

 

Spice Room is an Innately Indian Fine Dining Destination. Set amid verdant gardens, Spice Room combines luxe, lit interiors with a high-class, yet an inclusive fine dining restaurant. The wooden interiors and floors dedicated to the traditional Newari carving have been retained whereas the wall pattern redefines the theme of Spice Room. Renowned for its authenticity, the destination is a harmony of tastes expressed through a signature medley of colours and unparalleled flavours.

 

The restaurant shall be operational for breakfast lunch and dinner; we will be offering a sumptuous buffet for Breakfast and Lunch. The restaurant focuses on the vivacity of Indian culture showcasing different genres of kebabs and, curries and much more which is highlighted during dinner where we serve ala-carte. The food we bring to you is the culmination of research and trials conducted by our chefs over the past couple of months. The menus will be seasonal, starting with the winter dinner menu as the opening.

 

About The Chef:

Arindam Bahel, The Executive Chef gives traditional Indian cuisine a contemporary twist with innovative presentations, and use of rare herbs and exotic spices. He has 18+ years of indigenous as well as international experience in culinary operations and guest’s service, mastering various cuisines from India.

 

 

Sustainable beverage concept

Being the most recent addition to Yak and Yeti’s dining options, we present the most modern and need of the hour drinks concept, Being Sustainable. This is a combination of a drive for waste reduction and creative thinking, by eliminating plastic straws, locally sourced ingredients, no bottled syrups and use of fresh fruits together with spices to create the concoctions.

 

 

Operation Hours:

Breakfast: 06:30  to 10:00 (Buffet as well ala carte menu available)

Lunch: 12:00 to 15:00 (Buffet as well an ala carte menu available)

Dinner: 19:00 to 22:00 (Indian Fine dining)

Seating Capacity: 96 Covers

Celebration table for Private Functions i.e. Birthday, anniversaries, corporate dinners we have 2 tables of 8 and 10 covers each.