Fruit Soaking Ceremony -2022

Radisson Hotel Kathmandu organized a “Fruit Soaking” ceremony on 13th November 2022, traditionally done to celebrate the advent of Christmas and the start of winter festivities.

Radisson Hotel Kathmandu organized a “Fruit Soaking” ceremony on 13th November, 2022, which is traditionally done to celebrate the advent of Christmas and the start of winter festivities. The event was held at Terrace Garden, an outdoor venue located on the fourth floor. Women professionals from different sectors were invited by the hotel to celebrate the mixing. 

General Manager, Mr. Subrata Banerjee started the ceremony by welcoming and thanking all the invitees and media houses for joining the event. Executive Chef, Sunal Thakur then took the event forward by briefly describing the fruit-soaking event, its history, and procedures to 
mix the fruits. 

The attendees followed the Chef’s guidelines and mixed the comprehensive list of dry fruits with spices, herbs, wine, beer, rum and whisky. It is believed that fruits should be soaked and mixed more than a month prior to get the authentic taste and flavor of Christmas cake. The hotel’s 
chefs prepared a delicious feast to commemorate the celebrations with a perfect blend of Christmas spirit and cheer. Everyone participated to make the event merry and fun-filled.