HYATT PLACE KATHMANDU HOSTED CAKE MIXING CEREMONY

Winter is already here, and the festivals and holidays are on the way. To mark the beginning of festivities, on 2nd November, Hyatt Place Kathmandu arranged a cake-mixing ceremony at Zing Alfresco.

Winter is already here, and the festivals and holidays are on the way. To mark the beginning of festivities, on 2nd November, Hyatt Place Kathmandu arranged a cake-mixing ceremony at Zing Alfresco.

The cake mixing ceremony is an old tradition where dry fruits, nuts, grains and spices are combined and soaked in fruit juices and alcohol to form a mixture later used
in Christmas cakes. Special guests were invited to this occasion, from social influencers, and delegates to business owners, who thoroughly enjoyed the ceremony. The faces were filled
with joy and happiness.

“It is so much fun gathering around with all these amazing women and start off the festival season, even the weather is giving that vibe,” said Mrs Sang Sook Lee, Spouse of the Korean Ambassador for Nepal.

The ceremony ended with everyone enjoying the delicious snacks, drinks, and fun conversation.