Hyatt Regency Kathmandu Hosts Exclusive Wine Dinner in Collaboration with Italian Biscardo Wine”

 Kathmandu, April 17, 2025 – Hyatt Regency Kathmandu, the city’s premier luxury hotel, hosted an exquisite Wine Dinner on April 16, 2025, in collaboration with Biscardo Wine, one of Italy’s most celebrated winemakers. The exclusive evening brought together wine connoisseurs and culinary enthusiasts for a refined celebration of taste, elegance, and craftsmanship.

Held at the sophisticated Rox Restaurant, the event featured a meticulously curated five-course menu curated by the hotel’s Executive Chef, thoughtfully paired with a selection of Biscardo’s finest wines. Each wine was chosen to complement the unique flavors of each course, taking guests on a curated sensory journey through the richness of Italian wine heritage and fine dining.

“This evening was a tribute to culinary artistry and the timeless charm of wine,” said Ashish Kumar, General Manager of Hyatt Regency Kathmandu. “Our collaboration with Biscardo Wine brought a truly memorable experience to our guests, one that embodies Hyatt’s commitment to creating meaningful and elevated dining moments.”

The evening opened with a welcome reception featuring elegant amuse-bouche, followed by a seated dinner where each course was introduced by the chef and Biscardo’s representative, sharing insights into the inspiration and pairing philosophy behind each dish and pour.

The Wine Dinner marks Hyatt Regency Kathmandu’s continued dedication to offering exceptional gastronomic events and building cultural bridges through food and beverage experiences.