Kathmandu Marriott Hotel Presents ‘PIND DA SWAAD’ – A Grand Punjabi Feast
News
|
Mar 11, 2025
Kathmandu Marriott Hotel presents ‘PIND DA SWAAD’, a Punjabi food festival curated by Celebrity Chef Sweety Singh, from March 13th to 23rd, 2025. Known for his expertise in traditional Punjabi cuisine, Chef Sweety Singh will showcase signature dishes like Amritsari Tandoori Kebabs, Butter Chicken, Dal Makhani, and Phirni.
Festival Highlights:
- Grand Opening (March 12th): Press Meet & Cocktail Dinner with GM Michel Koopman and Chef Sweety Singh.
- Biggest Holi Celebration (March 13th): Festive Punjabi cuisine experience.
- Buffet Lunch (March 14th-16th): 12:30 PM to 3:00 PM.
- Dinner (March 13th-23rd): Every evening from 6:00 PM to 10:00 PM.
