An escape to the world of chocolate fantasy

In a world where dessert dreams meet culinary excellence, The Chocolate House stands as a testament to the power of a sweet tooth's desire. Nestled in the heart of Jhamsikhel, this café and restaurant have been tantalizing taste buds since its inception.

With a passion for chocolate that's as rich as the cocoa it celebrates, Saurav Basnet founded The Chocolate House to transform Nepal's dessert landscape. Recognizing the international chocolate market's allure and the scarcity of options locally, he sought to establish a haven where patrons could indulge in a wide range of chocolate-based delicacies and innovative food offerings just months before the global upheaval of COVID-19. Founded by the visionary Saurav Basnet, The Chocolate House isn't just a dining establishment and the mission wasn't just about satisfying cravings; it was about weaving a new chocolate culture and creating cherished memories. Let's delve into the delectable offerings that make this establishment a true culinary gem:

The Chocolate House's 7 dishes we tried:

Mexican Hotpot: A fusion of flavors, this dish brings together Mexican-style rice and zesty sauce, crowned with a medley of baby corn and mixed vegetables. From the first bite of the Mexican Hotpot, I was greeted by a burst of tangy and savory notes that danced on my taste buds. The Mexican sauce perfectly balanced spiciness and zest, while the medley of baby corn and mixed veggies added a satisfying crunch. It was a taste of comfort tinged with adventure. The textures deliver a harmony of spiciness and savory delight. The Mexican Hotpot's blend of textures and spices is a palate of satisfaction.

Rs. 490 

Jungle Pizza: As adventurous as its name suggests, this pizza caters to both vegetarians and non-vegetarians. Each bite was an exploration of contrasts – the briny olives against the zing of jalapenos, all blanketed by a bold pepper kick. As a non-vegetarian, the meaty toppings created a harmonious contrast to the vegetables, taking my taste buds on a thrilling safari. While the Jungle Pizza's diverse toppings create an orchestra of tastes laden with black olives, jalapenos, and black pepper, it's a jungle of tastes that leaves you craving more.

Rs. 610

Wild Chocolate Indulgence Shake: A sensory spectacle, this shake is a work of art. With every sip, the velvety blend of chocolate brownie, caramel, and chocolate sauce enveloped my palate in a cocoon of sweetness. The waffle piece on top added a playful crunch, turning each sip into a moment of sheer indulgence. The mixture of chocolate brownie, caramel, and chocolate sauce delivers layers of sweetness. Adorned with a waffle piece, it's a treat for both the eyes and taste buds.

Rs. 695

Chocolate Mess: Chaos meets perfection in this creation. As I dug into the Chocolate Mess, I discovered a carefully orchestrated chaos of flavors and textures. The interplay of chocolate, brownie, truffle, banana, and ice cream was a delightful surprise with every spoonful. The combination was a journey from fudgy to nutty, creating a symphony of textures that was indulgence personified. The interplay of each item was a delightful mess that embodied controlled indulgence.

Rs. 365

Black Forest Shake: A nod to the classic dessert, this shake blends black forest pastry and ice cream into a harmony of flavors. The cherries on top and bottom add bursts of fruity bliss. The Black Forest Shake transported me to a realm of nostalgic delight. The marriage of black forest pastry and creamy ice cream was a trip down memory lane, and the burst of cherries added a refreshing burst of fruity goodness. It was a blend of sweetness and tartness that made me smile with each sip.

Rs. 445

Chocolate Sizzler: Drama unfolds as chocolate truffle pastry, brownie, and ice cream meet a hot plate, releasing a symphony of aromas. The Chocolate Sizzler was a theatrical masterpiece. The aroma of sizzling chocolate truffle pastry and brownie met my senses, and each bite was an exploration of contrast. The smoky touch from the sauce created a unique depth, transforming every mouthful into a sensory adventure. The sauce added a smoky touch, making each bite a theater of taste.

Rs. 615

Chocolate Bomb: The star of the show, this dessert is more than just a treat; it's an experience. Saving the best for last, the Chocolate Bomb was a grand finale of flavors and spectacle. With the pour of hot chocolate sauce, a pop echoed anticipation and delight. The combination of warm and cold, the richness of the truffle, and the silkiness of ice cream was a crescendo of taste that left me enchanted. The combination of ice cream and warm chocolate is pure magic.

Rs. 580-640