Exquisite Thai Menu
Into the Heartbeat of Thai Cuisine at the Soi Restaurant in Dusit Princess
With the grand opening of the Dusit Princess in Kathmandu, the global chain franchise brings a truly Thai experience for individuals to relive in Kathmandu with the top of the line services. The Dusit Princess is located near Lazimpat, with the building unmistakably recognized even from a distance. In this article, we explore the Soi restaurant, which is on the ground floor of the hotel. We talk about the ambience, the food, and a small interview with the master chef of the kitchen.
The Dusit princess in a world of her own cannot be easily described with words but by experiencing the magnificent decoration by visiting the grand establishment.
This review is for the multi-cuisine restaurant Soi, whose ambience is a masterwork in blending multiple modern and traditional elements into one that is marvelous to sit at. The hall of the restaurant was huge while also consisting of an outdoor section for people who prefer a fresh breath of air while enjoying their meal. The people in the kitchen were always attentive and ready to listen to the customers with a really warm approach. Overall, the ambience and the service of the restaurant were really fantastic.
About the Thai master chef of the Dusit Princess
Chef Bangkot Sabpong of Thailand is an expert in the field of culinary arts, with 22 years of experience in this field. Joining the Dusit chain 20 years ago. With her first time in Kathmandu, she is still on the journey of culinary arts, exploring different cuisines to satisfy the customers with an exceptional eye for Nepali cuisine, namely the Thakali dish. Her cooking style depends on the customer's feedback, the ingredients, and the amount of spicyness a dish must include.
Talking about the food, we were presented with a plethora of dishes that were rich in flavors and mouth pleasing in texture. The ingredients were planted by themselves in Dhulikel, and the quota of the hotel was to go green with no carbon emissions to help with the ongoing issue of global warming.
Satay Gai
The grilled marinated chicken satay, served with peanut sauce and vegetable pickles, made for a fantastic beginning to the meal. The chicken on a stick had a well-balanced sweet and spicy flavor. However, without the accompanying peanut dipping sauce, the chicken had a slightly spicier taste. But once the sauce was added, it transformed into a magnificent dish.
Rs. 1300
Som Tam
The dish, served with a papaya salad with long beans, tomatoes, and peanuts, was perfect in every way, from the juiciest ingredient to the way in which it was presented before the eyes. The dish was also slightly spicy for my taste, but a quick meal comes with two option vegetables and prawns.
Rs. 750/1200
Tom Yum Soup
This was the star of this review. Served with a spicy broth, chili paste, lemon grass, tomatoes, and Thai herbs, this dish was mouthwatering till the last spoon. For this dish, people can choose between Chicken or prawn. Going with the prawn variation is a treat and my personal recommendation, as it's an experience to be remembered.
Rs. 800/900
Pla Thod Prick Thai Dum
Pla Thod Prick Thai Dum is a true flavor adventure! Their Thai fried fish is a crispy delight, bursting with spices that dance on your taste buds. It's a must-try for anyone seeking an authentic and mouthwatering Thai culinary experience. This dish is served with the best trout fish in Nepal and black pepper. It will surely fill your soul with satisfaction.
Rs. 2000
Khao Pad Sub Pa Rod
If you are looking for something interesting, then this is the dish that will pique your interest. This dish is served with pineapple fried rice, yellow curry powder, raisins, and cashew nuts. While also being served in a freshly cut pineapple to show the main flavor of the dish.
Rs. 1100
Pad Thai
Pad Thai is an absolute delight! This classic Thai dish never fails to impress with its perfect balance of flavors and textures. The stir-fried rice noodles are tossed with tender pieces of protein, crunchy bean sprouts, and chopped peanuts for a lovely contrast. What truly makes Pad Thai stand out is its sweet and tangy sauce, which infuses every bite with a burst of flavor.
Rs. 900/1200
Kaw Neaw I Tim Ma Muang
Getting into the desserts, we have this dish served with unique aromatic sticky rice, coconut milk, mango ice cream, and freshly cut seasonal fruits. A Thai dessert that leaves an impression on one's tastebuds by putting all the ingredients into one spoon is ecstasy. A perfect dish for one to finish a meal in the Soi restaurant.
Rs. 800
Tub Tim Grob
Finally, to end with a charm for good luck, this dish consists of water chestnuts and coconut milk. The texture of the dish was unique, with the rich crunchiness of the chestnuts and the coconut milk.
Rs. 800
