From Tokyo to Your Table
SanchyanRamen, a culinary haven in Nepal, seamlessly blends Japanese tradition with modern sophistication. With an ambiance evoking Tokyo's spirit, it's an extraordinary journey through the heart of Japanese cuisine.
In the ever expanding world of culinary ingenuity, SanchyanRamen unfurls its epicurean wings, a poetic dance between heritage and foreign taste in Nepal. Finding this particular restraint can be a bit challenging at first but that to comes with its own perks, within this culinary haven, beckoning connoisseurs to plunge into an odyssey across the intricate narrative of Japanese ramen, each bowl emerges as an artisanal marvel—a testament to the fusion of ancient secrets and cutting-edge culinary finesse.
As you step into SanchyanRamen, the air is infused with the intoxicating aroma of simmering broth, tantalizing your senses and setting the stage for a culinary odyssey like no other. The restaurant's ambiance is a seamless blend of Japanese design and urban sophistication, evoking the spirit of Tokyo's bustling ramen alleys while maintaining a sleek, modern aesthetic. Soft hues and warm lighting create an inviting atmosphere, encouraging patrons to unwind and savor the impending feast while also perfectly mimicking the way in which the extriodiantry architecture with sliding doors,
The restaurant's noodle maker can be seen working in the bar area, allowing guests to watch their food being prepared. Shelving behind the bar, which displays the sake collection, was built using wood salvaged during the renovation of the space.
At the heart of SanchyanRamen lies a commitment to authenticity, with a dash of creative flair. The menu reads like a love letter to traditional ramen, featuring a carefully curated selection of noodle bowls that pay homage to regional styles from across Japan. From the soul-soothing richness of Hakata-style tonkotsu to the delicate refinement of Sapporo miso ramen, each offering is a culinary pilgrimage, inviting guests to explore the nuances of Japanese noodle culture.
For the review I had the privilege of testing a few dishes that were perfectly crafted by the head chef of the restaurant. Each dish that they offered was extremely delicious with the flavour and the way in which the dishes were made really stand out. Recollecting my time at the restaurant, each dish was perfectly made. Starting of with the starters we had the;
Gomae
The maestro of my taste adventure! Picture this: vibrant spinach pirouetting in a velvety sesame symphony. Each bite, a choreography of nutty indulgence and a whisper of sweetness. Simple in appearance, yet a canvas of complex flavors that left my palate singing. This unassuming appetizer has stealthily claimed its throne as my culinary muse—a testament to the magic concealed in seemingly ordinary dishes. Gomae, the unsung hero of flavor exploration!
Rs. 300
California Roll:
Now, let's talk about the California Sushi Roll—an indulgence that leans toward the pricier side for a starter, but it's a culinary investment well justified. Despite not typically favoring sushi as a starter, this rendition surpassed expectations. Each element, from the succulent prawn to the delicate roe and the creamy avocados, contributes significantly. The surprise factor is undeniable. This dish left an enduring mark, and I wholeheartedly endorse it for anyone seeking a starter that truly gratifies the taste buds.
Rs. 1050
The Agedashi Tofu
Another revelation for the tastebuds—a delicate balance of texture and taste. A perfectly cut tofu cubes, lightly crisped and bathed in a dashi broth that whispers secrets of umami. With each bite, the crispy exterior gives way to a silken interior, a dance of contrasts that captivates the senses. This dish is a testament to the mastery of simplicity, transforming humble tofu into a sure good delightful time that lingers long after the last savory morsel.
Rs. 480
Sanchyan Ramen (Spicy):
Introducing the Sanchyan Ramen, the restaurant's signature dish pays homage to the chef who founded the Kathmandu franchise after mastering the art of Japanese cuisine. The spice-infused broth takes taste buds on a journey, complementing the handcrafted noodles adorned with Choshu-style eggs and scallions—an exquisite culinary masterpiece. Diners can personalize their experience with the option to choose between spicy and non-spicy variants, ensuring each visit is tailored to individual preferences.
Rs. 750
Chicken Hot Pot
The Chicken Hotpot at this culinary sanctuary is a sizzling masterpiece that ignites the senses. Picture succulent chicken bathing in a cauldron of rich broth, a tantalizing symphony of flavors. Each spoonful is a journey through tender meat, crisp veggies, and aromatic spices, creating a harmonious dance on the palate. This hotpot is a culinary voyage worth savoring—a testament to the artistry behind every carefully curated ingredient. A dish that transforms a meal into a memorable adventure.
Rs. 750
The Brownie with Matcha Ice Cream
Ending this review with a sweet note we have the duet of decadence and elegance. A warm, fudgy brownie unveils layers of chocolate ecstasy, perfectly complemented by the ethereal allure of matcha ice cream. Each bite is a symphony of rich indulgence and vibrant green tea subtleties, creating a dessert experience that transcends the ordinary. While the brownie may seem ordinary, what makes this shine is the green matcha ice cream which brings the flavour of Japan with a bit of western twist. It will surely end the journey to the restaurant with delight.
Rs. 495
SanchyanRamen is not just a restaurant; it's an odyssey where each dish narrates a story of culinary craftsmanship. The ambiance, a blend of Japanese design and urban sophistication, transports diners to the bustling ramen alleys of Tokyo. From the inviting aroma of simmering broth to the meticulous preparation showcased at the bar, every detail is a brushstroke in this culinary masterpiece. In the symphony of flavors orchestrated at SanchyanRamen, one discovers not just a meal but a sensory journey that transcends borders and leaves an indelible mark on the palate—a truly extraordinary dining experience.
