Hotel Barahi Kathmandu- Indulge & Unwind in Luxury

Hotel Barahi Kathmandu is a remarkable dining destination nestled in a tall building at the heart of Kathmandu. With its minimalistic yet striking interiors and stunning views of the valley, the Sky Deck Restaurant (7th floor) and Infinity Bar (9th floor)

HIMALAYAN TROUT
Himalayan Trout is a delicately flavored fish that beautifully captures the essence of Nepalese cuisine. Pan-seared to perfection, this organic trout is seasoned with local spices and herbs, enhancing its rich, buttery texture. It is elegantly presented on a bed of creamy mashed green peas and caramelized beetroot sauce, providing a vibrant contrast. The dish is accompanied by sautéed mushrooms. Himalayan trout, its presentation, aroma, and its fulfilling taste was an experience on its own.

CHICKEN SALAD BOWL
The chicken salad bowl is a healthy, refreshing appetizer that perfectly balances lightness and protein. Each bite is filled with crisp, fresh vegetables that provide a vibrant crunch, while tender pieces of chicken and boiled eggs add satisfying texture and richness. The dish delivers a nutritious blend that's perfect for those looking for a flavorful, yet guilt-free start to their meal.

CHICKEN ROULADE
Chicken Roulade is a classic French dish featuring tender chicken breast flattened and stuffed with a delectable mix of creamy cheese, succulent chicken or ham, and fresh spinach. Rolled to perfection, the chicken is seared in olive oil, locking in its juices, and cooked until beautifully tender. Sliced into elegant rounds, the roulade is served alongside velvety mashed potatoes, seasonal vegetables, and a thyme jus that adds a fragrant herbal note to the dish. This meal was a sophisticated yet satisfying indulgence. 

SEKUWA PLATTER
The Sekuwa Platter, a special Dashain treat not found on the regular menu, offers a tender combination of skewered and grilled chicken and mutton. Each piece of meat is marinated in a blend of local spices and then cooked to perfection in a traditional clay oven. The sekuwa were succulent, tender bites with the spices deeply infused into the sekuwa. Served on a grill pan to keep the juiciness in stored with homely tomato achar, this dish is perfect for sharing, making it an ideal centerpiece for festive gatherings.

DASHAIN FEAST SET
This Dashain special dish brings the perfect balance of sweet and savory taste, combining the crispy texture of selroti with the soft, spiced mutton that melts in your mouth. The pairing is a tribute to the warmth and joy of the Dashain-Tihar festival, capturing the authentic flavors of Nepal. The plate is completed by set of tangy aalu achaar, karela achaar, a refreshing salad, and local aila. The sweet-savory harmony makes each bite comforting and full of nostalgia.

KHASI KO BHUTTAN
Khasi ko bhuttan, a beloved dish during Dashain celebrations in most Nepali households, has now found its way into luxury dining. The goat’s intestines are meticulously boiled to achieve the perfect softness, then stir-fried to create a delightful crunch. Sautéed with onions and chilies, this dish offers a subtle blend of spices, invoking the rich, nostalgic flavors that bring us closer to home. Its an ideal indulgent dish to enjoy with a drink. .