Single Origin Coffee Review

In 2012, when I left my job, I wanted to start a coffee shop business. I took an extensive 15 day professional barista course. The project did not click at first, but my ample knowledge extracted the coffee lover in me afterwards.

To make a long story short, one of my friends suggested I start a content platform for coffee lovers like me. That's the story of how I created my instagram handle @madaboutespresso for coffee lovers from where I could share my little knowledge through coffee shop reviews. I am not a connoisseur, not a coffee addict, just an avid coffee lover.

 

Radisson Kathmandu

 

Taste: A single shot of espresso topped with a few ice cubes and 6 ounces of cold milk is the perfect recipe to beat the rising summer heat of the Kathmandu Valley. The iced latte with some delicious cookies creates a perfect summer delight for five treatments at a 5 stars hotel.

 

Chill with 5 star treatment

Coffee Shop: TFC, Radisson Kathmandu

Coffee: Iced Latte

Coffee Beans: Kathmandu Coffee

Rating: 3.75/5

So Good Vegan Milk

 

Taste: When I had my first sip, it gave me the distinctive and delicious taste of plant-based vegan oat milk. The best part is that the creamy texture doesn't get diluted by the melting ice. A perfect treat for vegan coffee lovers ❤️

 

What’s so....good? about milk?

A super delicious vegan milk loaded with a creamy texture and no artificial color or flavors 100% plant-based, unsweetened taste extracted from the goodness of oats Milk goes best with blended coffee beverages.

 

You can enjoy your coffee at some of the premium coffee shops nearby

 

House 5
Bloom Caffeine
Pumpernickel Bakery
French Bakery
Kathmandu Marriott
Hyatt Regency
Himalayan Java

 

Pearl Coffee Cafe, Uttardhoka

 

Vanilla Double Shot Iced Shaken Espresso

 

Taste: When I had a first sip, despite being milk-based iced coffee, the strong taste of the espresso emerged prominently. One of the sweet and chilled alternatives for hardcore espresso lovers too.

 

Made with a few ice cubes, 1 scoop of vanilla ice cream, and vanilla syrup poured with an 8-ounce of milk and a double shot of medium roast espresso.

 

Beat the heat with some blues