Taste of Tranquility: Dining at Pebbles
At Jhamsikhel on the roof of the Square Hotel the Pebbles restaurant emerges as a perfect place for you to spend your evenings overlooking the vibrant city. From the moment one steps into its refined embrace, a world of luxury and mouthwatering taste unfo
Stepping into Pebbles, I was enveloped in an aura of understated elegance and freedom where every direction you glanced showed a glimpse of the ever expanding city, where modern sophistication seamlessly melded with timeless charm. The ambiance exuded an air of refinement, yet it felt imbued with an inviting warmth, the openness of the restraunt to the shiny bar just the place exudes luxury.
The menu, a meticulously crafted masterpiece in its own right, beckoned with a tantalizing array of culinary treasures, each dish a testament to Pebbles' unwavering commitment to culinary innovation and excellence. From enticing appetizers to sumptuous main courses and indulgent desserts, every offering seemed to promise a journey of sensory delight.
As I savored the last lingering traces of the dishes, I found myself torn between the myriad temptations of the plethora of options. After much contemplation, this review starts with the special dishes from the restaurant.
Hot-Pot Tom Yam Mo-Mocha (Serves 2/ Serves 4)
A beautiful tapestry of flavors and textures presented with a simple twist of Nepali flavours into the dish. The vibrant essence of tom yam with earthy mushrooms, fragrant cilantro, fiery slit chilli, and succulent shrimp. With each spoonful, experience a harmonious blend of bold flavors and aromatic spices, elevating your dining experience to new heights of indulgence and satisfaction.
Rs. 1900/3600
Cottage cheese Bittoks
Embark on a culinary journey with Cottage Cheese Bittoks: tender rounds of cottage cheese, delicately marinated with herbs and spices, then grilled to perfection. Served alongside velvety mashed potatoes and a medley of steam vegetables, each bite offers a symphony of flavors and textures, crafting a dish that delights both the palate and the soul.
Rs. 1000
Spicy Grilled Chicken
Dive into culinary bliss with Spicy Grilled Chicken: succulent chicken legs marinated in a tantalizing blend of Chinese spices, then expertly grilled to perfection. Served alongside a bed of flavorful noodles and a vibrant array of steamed vegetables, each bite delivers a symphony of bold flavors and satisfying textures. Prepare to be transported to gastronomic paradise with every mouthful of this exquisite dish.
Rs. 1200
Coconut Basil Soup
Embark on a culinary voyage with Coconut Basil Soup, a Thai delicacy that tantalizes the taste buds with its exquisite blend of flavors. Fresh basil, coconut milk, and Thai spices create a velvety base, while tender mushrooms add depth. Garnished with cilantro and slit chili, each spoonful offers a symphony of aromatic herbs and subtle heat, promising a sensory experience that transports diners to the lush landscapes of Thailand.
Rs. 500/600
Cobb Salad
Indulge in the classic American delight of Cobb Salad, a harmonious medley of flavors and textures. Tender boiled chicken cubes mingle with crisp lettuce, savory bacon, creamy avocado, rich cheese, and vibrant cherry tomatoes. Garnished with chives and hard-boiled eggs, each bite is a symphony of taste sensations. Drizzled with a tangy red wine vinegar mustard paste and olive oil dressing, this salad is a culinary masterpiece that satisfies the palate and nourishes the soul.
Rs. 750
Thai Chicken Satay
Prepare your taste buds for a tantalizing adventure with Thai Chicken Satay. Tender strips of succulent chicken, marinated in a harmonious blend of Thai spices, are skewered and grilled to perfection. Each bite delivers a burst of flavor, enhanced by the aromatic nuances of lemongrass, ginger, and coconut milk. Served with a side of creamy peanut sauce for dipping, this dish embodies the essence of Thai cuisine—a culinary journey that ignites the senses and leaves you craving more.
Rs. 800
No culinary journey would be complete without a sweet denouement, and Pebbles did not disappoint. After much deliberation (and no small amount of envy directed towards neighboring tables), I succumbed to the allure of the Molten Chocolate Lava Cake with Vanilla Bean Gelato—a dessert that promised to ignite the senses and transport the palate to realms of unbridled indulgence. From the moment my spoon breached the cake's molten core, releasing a torrent of velvety chocolate, I knew I was in the presence of something truly extraordinary. Each decadent bite was a revelation—a celebration of chocolate in its purest, most seductive form, elevated to ethereal heights by the creamy embrace of vanilla bean gelato.
Yet, amidst the culinary splendor that graced my table, it was the impeccable service that truly set Pebbles apart. From the moment I crossed the threshold, I was enveloped in a cocoon of warmth and hospitality—an experience akin to being welcomed into the embrace of an old friend. The staff at Pebbles exuded a rare blend of professionalism and genuine warmth, their attentiveness and anticipation of my every need serving to elevate my dining experience to unprecedented heights.
As my journey through Pebbles drew to a close, I found myself reluctantly bidding adieu to this culinary sanctuary nestled within the heart of Jhamsikel. From its tantalizing menu offerings to its impeccable service and unwavering commitment to sustainability, Pebbles had left an indelible impression upon my palate and my soul—a testament to the transformative power of culinary artistry. Whether one seeks a romantic rendezvous or a celebration with loved ones, Pebbles at The Square Hotel stands ready to ignite the senses and inspire the spirit, one exquisite bite at a time.
