The Orient is a new culinary gem that promises an exquisite Pan-Asian dining experience. Specializing in high-quality Thai, Chinese, Japanese, and Vietnamese dishes, this luxury fine dining restaurant stands out with its royal essence and warm, inviting a

Crispy Spinach

The Crispy Spinach was a distinct starter dish that perfectly balances texture and flavor. Fresh spinach leaves are fried to a light, airy crispness and seasoned with a subtle blend of spices, making each bite a mix of crunch and mild zest. The freshness of the leaves and the dish’s texture offered a satisfying and guilt-free indulgence. This dish can be enjoyed on its own or paired with other Pan Asian delicacies, adding a refreshing and crispy element to your meal.

Corn Cream

Starting strong with the appetizer: Corn Cream, an artisanal dish that required 4 to 5 hours of delicate preparation. The exterior is perfectly crispy, giving way to an incredibly gooey and soft interior that melts in your mouth. Be cautious, though—this fiery dish can be quite hot and tongueburning when you dive right after it arrives at your table! It’s served with a tantalizing dipping sauce made of coriander, chili, and vinegar, adding a refreshing and spicy kick to each bite.

Crystal Prawn Dim Sum

The delicate, translucent wrapping, crafted from imported starch is filled with juicy prawns and crunchy bamboo shoots, creating a perfect harmony of taste and presentation. This high-quality dim sum, though costly due to its premium ingredients, assures a sensational dining experience. The dish is elevated further when paired with a drizzle of soy sauce, chili oil, or fish sauce.

Crystal Veg Dim Sum

The vegetarian option of dim sum; Crystal Veg Dim Sum, is a creation of fresh vegetables and mushrooms, all wrapped in a delicate, translucent wrapping made from imported high quality starch.Crystal Veg Dim Sum is a vegetarian dim sum with fresh vegetables and mushrooms wrapped in a translucent starch wrap, seasoned perfectly and topped with fish sauce, chili oil, and soya sauce.

Chinese Bao Bun Pork

This dish features a thick, fluffy outer layer that perfectly balances the generous portion of tender pork belly inside. The pork is marinated with a blend of honey, hot sin sauce, and ginger, creating a sweet and savory flavor. This delicious dish is a true representation of Asian culinary artistry, promising a comforting and appetizing experience. 

Chicken Siu Mai

Each dumpling is wrapped in perfectly minced and flavorful chicken, enhanced by the earthy notes of shiitake mushrooms and the subtle heat of white pepper. The filling is further enriched with ginger, spring onions, and a touch of oyster and dark soy sauce, creating a delicious blend of savory and umami flavors. Topped with finely diced carrots and vibrant color wrapping these dumplings are both visually appealing and delicious. 

Pan Fry Crispy Noodle Seafood

The dish features a fresh vegetable like Chinese cabbage, pak choi, broccoli, and baby corn, combined with a variety of mushrooms and zucchini. The seafood components include succulent prawns, tender Basa fish, and squid, all seasoned with garlic, ginger, and white pepper. For seafood lovers, this dish is the one. Even the broccoli, often overlooked, stands out with its delicious taste, making this dish a must try. 

Khao Suey Soup Chicken

The coconut-flavored soup is paired with soft, slurpy noodles topped with a perfectly boiled egg, fresh coriander, and spring onions. The broth, made with coconut milk and red curry paste, offers a comforting blend of sweet and savory flavors. Tender pieces of boneless chicken add a satisfying protein element, making each spoonful a treat, this dish allows for a customizable experience, letting you adjust the flavors to your liking. 

Mango Sticky Rice

The Mango Sticky Rice is a delightful Thai dessert that brings the flavors of Thailand right here to Kathmandu. This dish features perfectly cooked Thai sticky rice blended with a rich coconut syrup, and topped with fresh, juicy mango slices. Garnished with a hint of mint leaves, this dessert offers a sweet and creamy texture. This dessert was an exotic tropical treat. 

Lemongrass Brûlée

A sweet twist on the classic brûlée infused with the refreshing flavor of lemongrass. This Asianinspired brûlée offers a creamy yet light and smooth custard base, perfectly balanced with the subtle citrusy notes of lemongrass. The caramelized sugar topping adds a satisfying crunch, creating a harmonious blend of textures and flavors. 

Crispy Honey Noodle

Ending the fulfilling culinary journey with some more sweetness of Crispy Honey Noodle. This dish features wonton sheets cut into the shape of noodles, deep-fried to a perfect crisp, and then tossed in sesame oil and honey for a rich, sweet flavor. Topped with a scoop of creamy vanilla ice cream, the combination gave us a joyful sugar rush. You can also choose your preferred ice cream flavor to customize this delectable treat. 

Surendra Pokhrel, head chef of The Orient with an impressive 18-year career in the culinary industry. He began his journey at a Chinese restaurant in Delhi, then moved to Kerala. Currently, he is at Kathmandu’s Malla Hotel, having previously worked at Soaltee and Hyatt. He is dedicated to providing the guests with authentic quality Asian cuisines.

The Orient,(at  Malla Hotel, 9801880010 / 9801880050 )is a standout pan-Asian dish in Kathmandu that offers mouthwatering and sensational gastronomic delights. Starting from the appetizers to the main course, every dish was unique and flavorful. Not to miss the dessert that surely took us to cloud nine. Do try the chefrecommended crispy aromatic duck with pancake and Khao Suey Soup Chicken.