Food Feature
A Luscious Food Experience at the Nook
by Priyanjali Karn | Mar 01, 2020With a team built with Chefs that have been globally trained...
Grilled The Nepali Way
by Aakanchya Tamang | Feb 24, 2020Whether it is your favorite golden fried KFC chicken, your g...
Eating a Healthier Way
by Aakanchya Tamang | Feb 23, 2020In the recent years, the tendency to switch to a healthi...
Quenching the Winter Thirst
by Priyanjali Karn | Feb 01, 2020While all of us love staying in with a nice warm snack durin...
The Backyard Memories
by Aurora Shakya | Oct 21, 2019The Backyard in Bhaktapur is the place to visit if you wan t...
Eating the Chinese Way
by Aakanchya Tamang at Nanglo Cafe | Oct 21, 2019Truly a place that defines beauty and sophistication, Nanglo...
A Symphony of love.eat.repeatt
by Shreyashka Vikram Raj Maharjan | Oct 21, 2019Shubam Parajuli is professional photographer. In his line of...
The Eternal Love for Street Food Takoyaki Solo
by Aurora Shakya | Sep 09, 2019It is not everyday you hear about a place that sells Japanes...
Dashain Bhoj
by Aakanchya Tamang, In Conversation with Taijash Kakshapati, Managing Director, Nanglo Bakery Cafe & Pub | Sep 09, 2019Nanglo Restaurant has leveled up its game by offering a uniq...
A three course at GG Machaan
by Aurora Shakya, In conversation with Chef Rajkumar Khadka , Executive Chef at GG Machaan, Jhamsikhel, Lalitpur | Sep 09, 2019Family dinners have always excited me, as a kid and even now...
Hotel Shangri-la
by Siris Maharjan at Hotel Shangri-la, Lazimpat, Kathmandu | Sep 09, 2019To highlight a festive and unique indulgence, the Chef share...
Radisson Hotel
by Abhinav Das Shrestha, at Hotel Radisson, Lazimpat, Kathmandu | Sep 09, 2019Executive Chef Mr. Utpal Kumar Mondal and Executive Pastry C...
Fairfield by Marriot
by Aakanchya Tamang, at Fairfield by Marriot, Thamel, Kathamandu | Sep 09, 2019Prepare and enjoy two popular food items with cooking instru...
Hotel Yak and Yeti
by Pratisara Manandhar, at Hotel Yak & Yeti, Durbarmarg, Kathmandu | Sep 09, 2019With a few easy changes, take the popular chicken and rice d...
A Vegetarian Paradise
by Zenana Ojha | Aug 07, 2019It's needless to say that at times being a vegetarian makes...
An Ambience like no Other French House
by Aurora Shakya | Jul 15, 2019A serene view in a spacious garden that looks like it came r...
Chef’s Special
by Zenana Ojha | Jul 15, 2019Executive Chef, Utpal Kumar Mondal with 30 years of experien...
Beat the Heat
by Aakanchya Tamang | Jul 15, 2019Nothing gets you in the summer vibe other than sipping a col...
Nizam's House
by Aurora Shakya | Jun 12, 2019The recently opened Nizam House restaurant has already won t...
A Complete Syrian Delight
by Aakanchya Tamang | Jun 12, 2019A restaurant in Nepal with authentic Syrian food is a rare s...