Food Feature

Sinka: Starting a Mo:Mo Renaissance

by Biplav Shrestha | Nov 01, 2018

A restaurant review of one of the hottest Mo:Mo chains in Ku...

Black Water - A Cozy Delight

by Siris Maharjan | Nov 01, 2018

Black Water Restro is a wonderful and cozy eatery that serve...

Blenders:The Milkshake Bar

by Abhinav Das Shrestha | Aug 31, 2018

It’s the newest milkshake stop in Kathmandu. It’...

OLD HOUSE - All about Flavor and Fun

by Text By: Prajita Shrestha | Jun 15, 2018

“The excellent culinary skills and extensive dedication of o...

World of Waffles

by Text by: Simran Dali | May 23, 2018

Tracing back their roots to Belgium, waffles are sweet treat...

Olive Garden’s Palette Paradiso

by Nipun Bajracharya | May 13, 2018

Olive Garden’s newly relaunched Italian menu makes it Kathma...

The Flavors of Kimbu

by Prajita Shrestha | May 13, 2018

In-house hotel restaurants do not need to be expensive to se...

Cone Pizza at Cafe De Patan

by Shravya Singh Karki | Apr 02, 2018

Cafe De Patan started their bakery a year ago. Pratik Shakya...

Ice Kraft

by Simona Shrestha | Apr 02, 2018

Waffles, freshly made pan ice-creams, sandwiches, they have...

Karma's Beetroot Latte

by Prajita Shrestha | Mar 05, 2018

A lot of people visit Karma Coffee at Gyanmadala, Jhamsikhel...

Black Water

by Kushal Shrestha | Mar 01, 2018

If you are craving for some Italian, Mexican or continental...

Born out of Passion

by Shuvekshya Limbu | Mar 01, 2018

The Women Co. is not only a cafe but also a strong advocacy...

Genesis Café

by Pratisara Manandhar | Mar 01, 2018

A new take on to our local produces.

Opium- Food Lover’s Paradise

by Shobhan Shrestha | Feb 05, 2018

The best dishes of different countries such as India, China,...

Milk and Honey

by Shreni Rajbhandary | Feb 05, 2018

Milk and Honey is indulgence made possible. With its yogurt...

Sprinkles Cupcake

by Pratisara Manandhar | Feb 05, 2018

Introducing the next-to-be chocolate sensation in town opene...

Barista Classes for Coffee Enthusiasts

by Simran Dali | Jan 07, 2018

Coffee-making has long been a popular career choice. We'...

Rainbow Restro

by Pratisara Manandhar | Jan 07, 2018

At Rainbow Restro with its delicious food and great view is...

Old is Gold

by Akriti Siddhi | Dec 01, 2017

Any person who has grown up eating at Nanglo would certainly...

Fried Ice-Cream and Dessert Pizza

by Dayishaa Daga | Dec 01, 2017

In our recent food hunt to find adventurous and innovative d...