Food Feature


Sinka: Starting a Mo:Mo Renaissance

A restaurant review of one of the hottest Mo:Mo chains in Ku...

Black Water - A Cozy Delight

Black Water Restro is a wonderful and cozy eatery that serve...

Blenders:The Milkshake Bar

It’s the newest milkshake stop in Kathmandu. It’...

OLD HOUSE - All about Flavor and Fun

“The excellent culinary skills and extensive dedication of o...

World of Waffles

Tracing back their roots to Belgium, waffles are sweet treat...

Olive Garden’s Palette Paradiso

Olive Garden’s newly relaunched Italian menu makes it Kathma...

The Flavors of Kimbu

In-house hotel restaurants do not need to be expensive to se...

Cone Pizza at Cafe De Patan

Cafe De Patan started their bakery a year ago. Pratik Shakya...

Ice Kraft

Waffles, freshly made pan ice-creams, sandwiches, they have...

Karma's Beetroot Latte

A lot of people visit Karma Coffee at Gyanmadala, Jhamsikhel...

Genesis Café

A new take on to our local produces.

Opium- Food Lover’s Paradise

The best dishes of different countries such as India, China,...

Milk and Honey

Milk and Honey is indulgence made possible. With its yogurt...

Sprinkles Cupcake

Introducing the next-to-be chocolate sensation in town opene...

Barista Classes for Coffee Enthusiasts

Coffee-making has long been a popular career choice. We'...

Rainbow Restro

At Rainbow Restro with its delicious food and great view is...

Old is Gold

Any person who has grown up eating at Nanglo would certainly...

Fried Ice-Cream and Dessert Pizza

In our recent food hunt to find adventurous and innovative d...

Deli Akuj- Minimalistic Yet Magnificent

Deli Akuj creates pastries that go beyond the traditional fa...

Tasneem’s Kings Kitchen`

Nothing is more gratifying than a plate of food suffused wit...

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